Food Allergy: Adverse Reactions to Foods and Food Additives

By: Metcalfe, Dean D.; Sampson, Hugh A.; Simon, Ronald A. (eds.)

Price: £37.05

Quantity: 1 available

Book Condition: Very Good


Hardcover. No jacket as intended. Second edition. Minor label removal mark on the rear board, otherwise all in very good condition. Second edition. CM

Title: Food Allergy: Adverse Reactions to Foods and Food Additives

Author Name: Metcalfe, Dean D.; Sampson, Hugh A.; Simon, Ronald A. (eds.)

Categories: Eating Disorders & Nutrition,

Edition: 2nd Edition

Publisher: Cambridge, MA, Blackwell Science Inc: 1997

ISBN Number: 0865424322

ISBN Number 13: 9780865424326

Binding: Hardcover

Book Condition: Very Good

Type: Used

Seller ID: 470438